Office/Lab: Room 407/402
Contact: gj32@cornell.edu / 607-254-1365
Adjunct Assistant Professor in Cornell University’s Department of Plant Biology
Curriculum Vitae (PDF; 36 KB)
The Jander Lab uses genetic and biochemical approaches to study plant-insect interactions and plant amino acid metabolism. We employ the small crucifer Arabidopsis thaliana (Arabidopsis) as a model system for most of our research.
Myzus persicae (green peach aphids) feeding on an Arabidopsis flower stalk.
The phloem-specific feeding style of aphids poses unique challenges, both to the host plants, which must mount defense responses against herbivores that do little overt damage, and to the aphids, which must adapt to a nutritionally imbalanced and potentially toxic food source. Myzus persicae (green peach aphids) are important agricultural pests and also feed readily from Arabidopsis. We are studying plant recognition of M. persicae salivary components, Arabidopsis gene expression changes induced during aphid feeding, and plant secondary metabolites that contribute to aphid defense. On the aphid side of the interaction, our goals are to identify M. persicae enzymes that detoxify plant metabolites, as well as aphid gene expression changes that are induced in response to plant defenses.
Unlike plants, which can synthesize the complete repertoire of protein amino acids, humans and other animals must obtain certain essential amino acids in their diets. However, despite the nutritional importance of plant-derived amino acids, many aspects of plant amino acid metabolism remain uninvestigated. Recent research in the lab has been focused on studying the function two plant enzymes, threonine aldolase and homocysteine methyltransferase, which were discovered in a mutant screen for Arabidopsis lines with altered seed amino acid content. Whereas threonine aldolase mutations increase seed threonine levels, homocysteine methyltransferase mutations increase seed methionine accumulation. Manipulation of these two enzymes could be used to improve the nutritional value of crop plants in which threonine and/or methionine are limiting for mammalian diets.